Fibromyalgia Clinical Trial
Official title:
The Relationship Between Eating Behaviours and Health Status of Female Patients With Fibromyalgia
The Relationship Between Eating Behaviours and Health Status of Female Patients with Fibromyalgia
The purpose of this study is to evaluate the nutritional behaviours of female patients with
fibromyalgia according to the healthy population and the relationship of these behaviours
with the current health status of the patient.
In the investigatgor's clinical practice, eating-related problems (increased or decreased
appetite, uncontrolled eating, etc.) are observed in fibromyalgia patients. In this study, it
will be investigated whether this situation is different from healthy population and whether
it is related with the healt status.
Patients diagnosed with fibromyalgia according to 2013 American College of Rheumatology
criteria and healthy volunteers are planned to be included in the study.
Demographic data (sex, age, level of education, job, socio-economic situation) will be
questioned and their body mass indexes (BMI) will be calculated from all participitants All
participants' eating behaviour will be questioned with Three Factor Eating Questionnaire.
In fibromyalgia patients, effect of fibromyalgia on the daily life of the patients will be
questioned with Fibromyalgia Impact Questionnaire.
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