Health Status Unknown Clinical Trial
Official title:
A Randomized, Prospective Comparison of Time Associated With Techniques to Process Autologous Fat Grafts
Verified date | July 2020 |
Source | M.D. Anderson Cancer Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
This randomized clinical trial studies and compares 3 techniques in performing autologous fat grafting (AFG) in patients undergoing surgery to reshape or rebuild (reconstruct) a part of the body changed by previous surgery and inserted into another part of the body. AFG, also called fat injections or fat transplant, is a procedure in which an individual's own body fat (usually from abdomen or legs) is used during reconstructive surgery. Doctors want to compare 3 techniques for processing the fat tissue collected during surgery and the length of time needed to complete each AFG technique and surgery. Comparing 3 AFG techniques and the time to complete them during surgery may help doctors determine the best technique to perform fat grafting in the future.
Status | Completed |
Enrollment | 50 |
Est. completion date | July 3, 2020 |
Est. primary completion date | July 3, 2020 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Patients with available harvest sites for fat grafting - Patients with body mass index (BMI) > 20 - Estimated harvested fat volume >= 100 cc - Patients are willing and able to give consent Exclusion Criteria: - Patients with active cancer, including primary cancer, recurrent cancer, or locally or distant metastasis - Patients who are unable to provide consent - Patients who are suspected or known to be pregnant |
Country | Name | City | State |
---|---|---|---|
United States | M D Anderson Cancer Center | Houston | Texas |
Lead Sponsor | Collaborator |
---|---|
M.D. Anderson Cancer Center | National Cancer Institute (NCI) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Rate of fat processed defined as the volume of fat harvested per minute | Study data will be collected and managed using the Research Electronic Data Capture. This study will measure and compare the rate of fat processed, defined as the volume of fat processed per unit time associated with the use of three adipose tissue processing techniques. | 1 day |
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