Breakfast Training Based on PENDER's Health Promotion Model (HPM)

Health Education Clinical Trial

— (HPM)  

Official title:

Determining the Effect of Nutrition Education Based on PENDER's Health Promotion Model on the Breakfast Habits of Secondary School Students

Clinical Trial Details — Status: Not yet recruiting

Administrative data

• NCT number: NCT06392035
• Other study ID #: 13562490-299-55
• Status: Not yet recruiting
• Phase: N/A
• Start date: May 22, 2024
• Est. completion date: July 22, 2024

Study information

• Verified date: April 2024
• Source: Karamanoglu Mehmetbey University
• Contact: SEÇIL DURAN YILMAZ
• Phone: 05465772813
• Email: secilduran.91[@]gmail.com
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Nutrition of school-age children is very important. Children at this age need to eat three main meals and at least one snack every day. Breakfast, among the main meals, is an important component of a healthy diet and is vital for healthy and normal development, especially in children and adolescents. T.R. According to TÜBER prepared by the Ministry of Health, the most frequently skipped meal among school-age children is breakfast. It is necessary to raise awareness in parents and children about regular breakfast consumption and frequency and to instill healthy lifestyle behaviors. It is aimed to regulate breakfast consumption and frequency in parents and children with a web-based training based on PENDER Health Promotion Model (HGM).

Description:

Before starting the study, students and parents will be informed in writing and verbally. Then, a pre-test will be applied with the specified data collection tools to students and parents who agree to participate in the research. Then, a 6-week web-based training on breakfast consumption based on PENDER's Health Promotion Model will be given. After the training, a post-test will be applied with data collection tools. Then the pre-test and post-test data will be analyzed.

Recruitment information / eligibility

• Status: Not yet recruiting
• Enrollment: 130
• Est. completion date: July 22, 2024
• Est. primary completion date: July 22, 2024
• Accepts healthy volunteers: No
• Gender: All
• Age group: 12 Years to 14 Years

Eligibility

Inclusion Criteria:

• • Being a 7th grade student of secondary school,

• Not having a chronic disease

• Students who voluntarily agreed to participate in the research and received consent from their parents.

Exclusion Criteria:

• • Not being a 7th grade student of secondary school,

• Having a chronic disease

• Students who do not agree to participate in the research voluntarily and whose parents' consent cannot be obtained

Related Conditions & MeSH terms

• Health Education

Intervention

Other:
• health education, web-based education
Data collection tools will be filled in by two study groups (experimental group, control group) and based on the pre-test results of both groups, Pender's SGM-based breakfast training will be given only to the experimental group. No intervention will be made to the control group. In this study, a total of 6 sessions will be held for the experimental group for 6 weeks (one session per week), each lasting 40 minutes. In these sessions, web-based training will be given every week according to the components of the model and will be supported with written and visual brochures.

Locations

Country	Name	City	State
Turkey	Seçil Duran Yilmaz	Karaman

Sponsors (2)

Lead Sponsor	Collaborator
Karamanoglu Mehmetbey University	Karadeniz Technical University

Country where clinical trial is conducted

Turkey, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Teaching children the habit of regular breakfast	Children will be taught regular breakfast habits. Here, weight, height and BMI status will be examined. Weight in kilograms; Height will be measured in metres. Weight and height will be combined. BMI will be reported in kg/m^2.	at the end of the 1th weeks
Primary	Teaching children the habit of regular breakfast	Children will be taught regular breakfast habits. Here, weight, height and BMI status will be examined. Weight in kilograms; Height will be measured in metres. Weight and height will be combined. BMI will be reported in kg/m^2.	at the end of the 6th weeks
Secondary	"Health Promotion Model Related to Breakfast Consumption (first week) )	Health Promotion Model Related to Breakfast Consumption scale consists of 10 sub-dimensions and 58 items.; Previous Relevant Behavior (first 10 questions - score range 10-50) Perceived Usefulness (questions 11-16 - score range 6-30) Perceived Obstacles (questions 17-24-score range 8-40) Perceived Self-Efficacy (questions 25-32 - score range 8-40) Positive Impact (33,34 questions - score range 2-10) Negative Impact (35,36 questions - score range 2-10) Interpersonal Influences (questions 37-46 - score range 10-50) Situational Effects (questions 47,48,49 - score range 3-15) Instant Competing Demands and Preferences (questions 50,51,52,53 - score range 4-20) Planning Commitment (questions 54-58 - score range 5-20)	at the end of the 1th weeks
Secondary	Nutrition behavior scale (first week)	Children's food consumption was evaluated with the "Nutrition Behavior Scale" developed within the scope of CATCH (Child and Adolescent Trial for Cardiovascular Health)HBQ (Health Behavior Questionnaire). The scale consists of 14 visual items with low-fat/salty and high-fat/salty food options to determine children's food consumption. Children are shown comparable foods and asked which of the two foods is more common (often).; Trying to find out what he ate. Scale items take values of -1 for unhealthy food and +1 for healthy food. The lowest and highest scores that can be obtained from this scale are between -14 and +14. A high total score from the scale indicates that you have healthy eating habits. The internal consistency reliability coefficient of the original scale was found to be 0.76, and the test-retest reliability was 0.58 (Edmunson et al., 1996). Scale validity and reliability study for this scale was conducted by Öztürk (2010).	at the end of the 1th weeks
Secondary	Parent Questionnaire	The parent questionnaire contains 18 questions asked to parents about their children, created by the researcher by scanning the literature. The questionnaire will be scored between 18-90.	at the end of the 1th weeks