The Impact of Workplace Food and Beverage Choices on Health and Wellness

Health and Wellness Clinical Trial

Official title: The Impact of Workplace Food and Beverage Choices on Health and Wellness

Status Active, not recruiting

Clinical Trial Summary

The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.

Clinical Trial Description

To examine whether HBI is associated with decreased adiposity over a 12-month time period, in comparison to individuals identically assessed but not exposed to a HBI. Specifically, do those exposed to the HBI decrease in measures of adiposity, BMI, and sugar sweetened beverage (SSB) intake? Do they decrease more in those measures as compared to those not exposed to the HBI? ;

Related Conditions & MeSH terms

• Health and Wellness

• NCT number: NCT03431051
• Study type: Interventional
• Source: California Pacific Medical Center Research Institute
• Status: Active, not recruiting
• Phase: N/A
• Start date: January 18, 2018
• Completion date: December 31, 2022