Gut Microbiota Clinical Trial
Official title:
Impact of Soylent Consumption on Human Microbiome Composition
Verified date | June 2017 |
Source | University of California, Berkeley |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Soylent 2.0 is a popular meal replacement drink that is used to supplement or replace one's regular diet. Soylent is designed to fully fulfill one's nutritional needs, but its impact on the human microbiome remains unknown. This study aims to track the composition of participants' gut microbiomes before, during, and after Soylent consumption to more holistically understand its impact on microbiome health. We predict that a short term Soylent-based diet will induce observable and reversible changes to participants' gut microbiomes.
Status | Completed |
Enrollment | 14 |
Est. completion date | November 16, 2016 |
Est. primary completion date | November 16, 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 30 Years |
Eligibility |
Inclusion Criteria: - The subject population will consist of undergraduate UC Berkeley students. Exclusion Criteria: - Dietary allergies or sensitivities to Soylent 2.0 ingredients - Vulnerable individuals as defined by Committee for Protection of Human Subjects guidelines - Individuals with health issues - Individuals who take antibiotics, probiotics, alcohol, or supplements. |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
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University of California, Berkeley |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes to gut microbiome composition as a result of an interventional Soylent diet | Days 3-6 of the study |
Status | Clinical Trial | Phase | |
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