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Fiber Blends and Gut Microbiota (FB) — FB  

Gut Microbiome Clinical Trial

Official title:
Effect of Dietary Supplementation With Fiber Blends on the Gut Microbiota and Host Metabolome and Proteome

Clinical Trial Summary

The purpose of this research study is to determine whether consuming snacks containing different blends of dietary fibers alters the type and number of bacteria found in your gut and improves markers of overall health.

Clinical Trial Description

All subjects will complete a 47-day, multi-phase feeding study to evaluate the effect of two snack prototypes containing two different fiber blends on gut community structure and features of host biological state (plasma proteome/ metabolome). The information gained from this work will increase our understanding of the importance of specific dietary fibers in manipulating the composition of the gut microbiota in ways that may improve our metabolic health. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04101344
Study type Interventional
Source Washington University School of Medicine
Contact
Status Completed
Phase N/A
Start date August 26, 2019
Completion date June 1, 2020
View Details
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