Clinical Trials Logo
  1. Home
  2. Glycemic Index
  3. NCT03916692

GRAPE • Glycemic Response of Amylopectin Containing Drinks — GRAPE  

Glycemic Index Clinical Trial

Official title:
Glycemic Response of Amylopectin Containing Drinks

Clinical Trial Summary

To quantify the glycemic index of the SP energy-smart-based nutrition supplement and the SP Glucose-support formula as compared to a glucose drink. We hypothesized that both the energy-smart-based nutritional supplement and the SP Glucose-support formula will have low glycemic index. The aim of the study is to quantify the glycemic index of the SP energy-smart-based nutrition supplement and the SP Glucose-support formula as compared to a glucose drink. We hypothesized that both the energy-smart-based nutritional supplement and the SP Glucose-support formula will have low glycemic index.

Clinical Trial Description

Subjects: 9 non-diabetic (HbA1c < 6.5) males aged 30-55 years with body mass indices ranging from 27.5 to 35 kg∙m-2. Individuals with impaired glucose tolerance will be included as long as they are not diagnosed with diabetes and their HbA1c is less than 6.5. Preliminary Testing: Medical history, weight, height, body composition via dual x-ray absorptiometry (DXA) and glycosylated hemoglobin (HbA1c) measurement. Protocol: After a 10-hour overnight fast, subjects will complete 3 experimental visits in which they will ingest one of three beverages in a randomized order. During experimental visits subjects will either be given the following 3 experimental drinks: - Full SP-glucose balance formula (200 kcal) - Energy smart carbohydrate blend (50 g, 200 kcal) - Liquid dextrose solution in the form of TRUTOL ® Glucose Tolerance Test Beverage (50 g, 200 kcal) ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03916692
Study type Interventional
Source Arizona State University
Contact
Status Terminated
Phase N/A
Start date April 23, 2019
Completion date August 30, 2021
View Details
See also
  Status Clinical Trial Phase
Not yet recruiting NCT04494607 - Glycemic Index of Various Types of Pasta in Healthy Volunteers N/A
Completed NCT06152874 - Glycemic and Insulinemic Response of Durum Wheat Bread N/A
Completed NCT03878576 - The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar N/A
Enrolling by invitation NCT05903625 - Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread N/A
Completed NCT03508154 - Evaluation of Carbohydrates - Glycemic Index N/A
Recruiting NCT05333081 - Glycemic Index of Italian Rice Varieties N/A
Completed NCT02278380 - Different Glycemic Index (GI) Values in 7 Food Products N/A
Not yet recruiting NCT03918005 - Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity N/A
Completed NCT00936754 - Safety and Efficacy of a Single Dose of a Polyphenol-enriched Brown Seaweed Powder in Human Phase 1
Completed NCT03242122 - Evaluation of Carbohydrates N/A
Completed NCT03062527 - Effect of Glycemic Index on Physical Capacity in Runners N/A
Completed NCT01271829 - Incorporating Avocados in Meals N/A
Completed NCT03265392 - Impact of Food Combination on Starch Digestion and Gastric Processing N/A
Completed NCT02543164 - Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response N/A
Completed NCT01536860 - Glycemic Response Testing N/A
Completed NCT01679704 - Determination of Glycemic Index (GI) of Ten Food Products N/A
Completed NCT01516333 - Replace Glycemic Load and Satiety Study Phase 1
Completed NCT05204823 - Evaluation of the Glycemic Index in 4 Dairy Beverages. N/A
Completed NCT06288178 - The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations N/A
Completed NCT04182971 - Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia N/A