Glycemic Index Clinical Trial
Official title:
Evaluation of Carbohydrates
The study is open-label with a randomized, cross-over design using standard Gl methodology.
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Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT04494607 -
Glycemic Index of Various Types of Pasta in Healthy Volunteers
|
N/A | |
Completed |
NCT06152874 -
Glycemic and Insulinemic Response of Durum Wheat Bread
|
N/A | |
Completed |
NCT03878576 -
The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar
|
N/A | |
Enrolling by invitation |
NCT05903625 -
Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread
|
N/A | |
Completed |
NCT03508154 -
Evaluation of Carbohydrates - Glycemic Index
|
N/A | |
Recruiting |
NCT05333081 -
Glycemic Index of Italian Rice Varieties
|
N/A | |
Completed |
NCT02278380 -
Different Glycemic Index (GI) Values in 7 Food Products
|
N/A | |
Not yet recruiting |
NCT03918005 -
Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity
|
N/A | |
Completed |
NCT00936754 -
Safety and Efficacy of a Single Dose of a Polyphenol-enriched Brown Seaweed Powder in Human
|
Phase 1 | |
Completed |
NCT03062527 -
Effect of Glycemic Index on Physical Capacity in Runners
|
N/A | |
Completed |
NCT01271829 -
Incorporating Avocados in Meals
|
N/A | |
Completed |
NCT03265392 -
Impact of Food Combination on Starch Digestion and Gastric Processing
|
N/A | |
Completed |
NCT02543164 -
Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response
|
N/A | |
Completed |
NCT01679704 -
Determination of Glycemic Index (GI) of Ten Food Products
|
N/A | |
Completed |
NCT01536860 -
Glycemic Response Testing
|
N/A | |
Completed |
NCT01516333 -
Replace Glycemic Load and Satiety Study
|
Phase 1 | |
Completed |
NCT05204823 -
Evaluation of the Glycemic Index in 4 Dairy Beverages.
|
N/A | |
Completed |
NCT06288178 -
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
|
N/A | |
Completed |
NCT04182971 -
Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia
|
N/A | |
Completed |
NCT04483180 -
Work Package 2 Phase 1 - Beverages Study
|
N/A |