Evaluation of Carbohydrates

See also
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Completed	`NCT06288178` - The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations	N/A
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Completed	`NCT04483180` - Work Package 2 Phase 1 - Beverages Study	N/A

NCT number	NCT03242122
Study type	Interventional
Source	Abbott Nutrition
Contact
Status	Completed
Phase	N/A
Start date	July 17, 2017
Completion date	August 18, 2017

Evaluation of Carbohydrates

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms