Determination of Glycemic Index (GI) of Ten Food Products

See also
Status	Clinical Trial	Phase
Not yet recruiting	`NCT04494607` - Glycemic Index of Various Types of Pasta in Healthy Volunteers	N/A
Completed	`NCT06152874` - Glycemic and Insulinemic Response of Durum Wheat Bread	N/A
Completed	`NCT03878576` - The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar	N/A
Enrolling by invitation	`NCT05903625` - Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread	N/A
Completed	`NCT03508154` - Evaluation of Carbohydrates - Glycemic Index	N/A
Recruiting	`NCT05333081` - Glycemic Index of Italian Rice Varieties	N/A
Completed	`NCT02278380` - Different Glycemic Index (GI) Values in 7 Food Products	N/A
Not yet recruiting	`NCT03918005` - Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity	N/A
Completed	`NCT00936754` - Safety and Efficacy of a Single Dose of a Polyphenol-enriched Brown Seaweed Powder in Human	Phase 1
Completed	`NCT03242122` - Evaluation of Carbohydrates	N/A
Completed	`NCT03062527` - Effect of Glycemic Index on Physical Capacity in Runners	N/A
Completed	`NCT01271829` - Incorporating Avocados in Meals	N/A
Completed	`NCT03265392` - Impact of Food Combination on Starch Digestion and Gastric Processing	N/A
Completed	`NCT02543164` - Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response	N/A
Completed	`NCT01536860` - Glycemic Response Testing	N/A
Completed	`NCT01516333` - Replace Glycemic Load and Satiety Study	Phase 1
Completed	`NCT05204823` - Evaluation of the Glycemic Index in 4 Dairy Beverages.	N/A
Completed	`NCT06288178` - The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations	N/A
Completed	`NCT04182971` - Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia	N/A
Completed	`NCT04483180` - Work Package 2 Phase 1 - Beverages Study	N/A

NCT number	NCT01679704
Study type	Interventional
Source	Danone Asia Pacific Holdings Pte, Ltd.
Contact
Status	Completed
Phase	N/A
Start date	February 2012
Completion date	April 2012

Determination of Glycemic Index (GI) of Ten Food Products

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms