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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01516333
Other study ID # PBRC 26026
Secondary ID
Status Completed
Phase Phase 1
First received January 19, 2012
Last updated December 17, 2015
Start date February 2007
Est. completion date June 2007

Study information

Verified date December 2015
Source Pennington Biomedical Research Center
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The study is to examine the effect of four diets differing in glycemic index and amount of carbohydrate on blood sugar and insulin and in hunger, satiety, and vigor.


Description:

The extent to which a food raises blood sugar after its consumption is ranked using the Glycemic Index (GI). Foods with a high GI are those taht cause a large and rapid rise in blood sugar while those with a low GI produce small fluctuations in blood sugar. It is believed that low GI foods are advantageous for health since the swings in blood sugar and insulin resistant or diabetic. Interestingly, some studies suggest that low GI food make you less hungry and that this may play an important role in body weight regulation.


Recruitment information / eligibility

Status Completed
Enrollment 26
Est. completion date June 2007
Est. primary completion date June 2007
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria:

- Body Mass index between 25-35 kg/m2

- Fasting serum glucose

- Fasting serum glucose < 125 mg/dl

- Free of chronic disease

- Willing to eat only the foods that are provided by the Center during the diet periods

- Willing to abstain from the consumption of alcohol during the diet periods

- Regularly cycling and willing not to become pregnant using birth control (abstinence, barrier methods, partner surgically sterile

- Monophasic birth control (same dose each day)

- Hormone replacement therapy

- Post-menopausal (over 1 year without bleeding)

- Have had partial hysterectomy over the age of 55

- complete hysterectomy at any age

Exclusion Criteria:

- Documented presence of atherosclerotic disease

- Diabetes mellitus

- Renal, hepatic, endocrine, gastrointestinal, hematological or other systemic disease

- Body Mass Index <25 or > 35

- History of drug or alcohol abuse in the last year

- For women, pregnancy, breast feeding or postpartum < 6 months

- History of depression or mental illness requiring treatment or medication within that last 6 months

- Multiple food allergies or significant food preferences or restrictions that would interfere with diet adherence

- Lifestyle or schedule incompatible with the study protocol

- Planned continued use of dietary supplements through the study trial

- Smoking or tobacco use

Study Design

Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Other:
High GL 107
Three meals a day
Medium GL 76
Three meals a day
Medium GL 68
Three meals a day
Low GL 48
Three meals a day

Locations

Country Name City State
United States Pennington Biomedical Research Center Baton Rouge Louisiana

Sponsors (2)

Lead Sponsor Collaborator
Pennington Biomedical Research Center General Mills Inc.

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood Glucose over time Blood glucose demonstrates that diets of different glycemic load result in measurable differences in serum glucose and insulin. 1 month No
Secondary Visual Analog scores (VAS) Hunger, satiety, and vigor will be measured by the visual analog scales. 1 month No
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