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Using CGM for Evaluating Effects of Food on Glucose Regulation in Healthy Humans

Glycemic Control Clinical Trial

Official title:
Development of Methodology for Use of Continuous Blood Glucose Measurements When Evaluating Meal Effects on Glucose Regulation - a Pilot Trial

Clinical Trial Summary

The specific goal of this pilot study is to evaluate if it is possible to detect a statistical difference in postprandial glycemia after meals served with and without a drink previously shown to reduce postprandial glycemia by about 25%. A third drink, with a new recipe, is also included for comparisons. Six participants will carry continuous blood glucose monitors for 10 days and follow a specific meal schedule. The data from this study will form the basis for forming hypothesis of future studies as well as make appropriate calculations of statistical power.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04848233
Study type Interventional
Source DoubleGood AB
Contact
Status Completed
Phase N/A
Start date April 20, 2021
Completion date May 26, 2021
View Details
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