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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02352857
Other study ID # 2013-A00785-40
Secondary ID
Status Completed
Phase N/A
First received November 25, 2013
Last updated January 28, 2015
Start date October 2013
Est. completion date February 2014

Study information

Verified date January 2015
Source Institut Pasteur de Lille
Contact n/a
Is FDA regulated No
Health authority France: Agence Nationale de Sécurité du Médicament et des produits de santéFrance: Committee for the Protection of Personnes
Study type Interventional

Clinical Trial Summary

The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.


Recruitment information / eligibility

Status Completed
Enrollment 50
Est. completion date February 2014
Est. primary completion date February 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria:

- Body mass index (BMI) between 18.0 and 25.0 kg/m² (included);

- Ready to keep the same volume of physical activity and the same dietary habits during the study and particularly 24 hours before each visit;

- Be used to have breakfast;

- Non-smoker for at least 3 months;

- For the female participant: not being pregnant or breastfeeding and using efficient birth control;

- Signed the consent form;

- Able to follow the instructions of the study;

- Health insured;

- Accepted to be included in the National Registry for biomedical research Volunteers (Fichier VRB, Volontaires Recherches Biomédicales).

Exclusion Criteria:

- Fasting blood glucose over 6.1 mmol/L (1.10 g/L) (or diabetes treated or not);

- Fasting blood cholesterol over 6.35 mmol/L;

- Fasting blood triglycerides over 1.70 mmol/L (or history of insulinoma);

- Fasting blood insulin under 20 mU/L;

- Fasting HbA1c under 7%;

- History of hypercholesterolemia, hypertension, diabetes or glucose intolerance treated or not;

- History of dietary allergies or coeliac disease;

- History of digestive system disease susceptible to modify digestion or absorption like Crohn's disease;

- Somatic or psychiatric disorders;

- Renal insufficiency (kidney failure);

- SGOT or ALAT over 52.5 U/L;

- Smoker;

- Consuming more than 3 alcoholic beverage a day;

- Weight varied 3 kg the last 3 months.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)


Related Conditions & MeSH terms


Intervention

Other:
Sugar
100g of sponge cakes made with 24g of dextrose.
FOS
100g of sponge cakes made with 19.4g of dextrose and 9.1g of FOS.

Locations

Country Name City State
France NutrInvest - Institut Pasteur de Lille Lille Nord

Sponsors (2)

Lead Sponsor Collaborator
Institut Pasteur de Lille Syral

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary Glycaemic response Blood glucose kinetics with 7 points. Analysis of the Area under the curve of glucose. 2 hours and 5 minutes No
Secondary Insulinaemic response Blood insulin kinetics with 7 points. Analysis of the Area under the curve of insulin. 2 hours and 5 minutes No
Secondary Blood glucose peak (Cmax) Peak of blood glucose during kinetics. One-time data (the highest one) within the 2hrs 5mins kinetics. No
Secondary Blood insulin peak (Cmax) Peak of blood insulin during kinetics. One-time data (the highest one) within the 2hrs 5mins kinetics. No
Secondary Glucose Tmax : time to reach the peak of blood glucose One time within the 2hrs 5mins kinetics. No
Secondary Insulin Tmax : time to reach the peak of blood insulin One time within the 2hrs 5mins kinetics. No
See also
  Status Clinical Trial Phase
Completed NCT01870570 - Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers N/A
Completed NCT02353403 - Glycaemic and Insulinaemic Responses After Consumption of FOS. N/A
Enrolling by invitation NCT05317429 - Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb) N/A