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Clinical Trial Summary

The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.


Clinical Trial Description

This study will be performed at 3 centers and 15 subjects will be recruited at each center. ;


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT01870570
Study type Interventional
Source Mondelez International, Inc.
Contact
Status Completed
Phase N/A
Start date June 2013
Completion date December 2013

See also
  Status Clinical Trial Phase
Completed NCT02352857 - Glycaemic and Insulinaemic Responses After Consumption of FOS. N/A
Completed NCT02353403 - Glycaemic and Insulinaemic Responses After Consumption of FOS. N/A
Enrolling by invitation NCT05317429 - Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb) N/A