Glycaemia Clinical Trial
Official title:
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Cereal Products in 3 Separate Research Centers
The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.
This study will be performed at 3 centers and 15 subjects will be recruited at each center. ;
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science
Status | Clinical Trial | Phase | |
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Completed |
NCT02352857 -
Glycaemic and Insulinaemic Responses After Consumption of FOS.
|
N/A | |
Completed |
NCT02353403 -
Glycaemic and Insulinaemic Responses After Consumption of FOS.
|
N/A | |
Enrolling by invitation |
NCT05317429 -
Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb)
|
N/A |