View clinical trials related to Glycaemia.
Filter by:The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.