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Effect of Camel Milk on Insulin and Incretin Response

Insulin Sensitivity Clinical Trial

Official title:
The Effect of Camel Milk on Insulin and Incretin Response to a Mixed-meal Challenge in People With Normal Glucose Tolerance

Clinical Trial Summary

To examine the differential effect of camel and cow milk on the physiological response, to a liquid mixed-meal challenge, in people with normal glucose tolerance

Clinical Trial Description

Camel milk is used as a traditional remedy throughout the Middle East and Indian Subcontinent for conditions such as type 2 diabetes and dyslipidemia. It is currently unclear how such an effect could be mediated in vivo and studies are limited. We performed this study as a pilot experiment to assess the effects of camel milk on Insulin, Glucose, GLP-1, C-peptide and Lipid profile. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03725969
Study type Interventional
Source Imperial College London Diabetes Centre
Contact
Status Recruiting
Phase N/A
Start date February 1, 2017
Completion date December 30, 2020
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