Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04460365 |
Other study ID # |
1/378/1535 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
October 1, 2017 |
Est. completion date |
September 17, 2020 |
Study information
Verified date |
August 2021 |
Source |
Centre for Eye Research Ireland |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
European Nutrition in Glaucoma Management (ENIGMA) trial will evaluate the effect of 18-month
supplementation with lutein, zeaxanthin and meso-zeaxanthin on macular pigment (MP) levels,
vision, cognition and serum biomarkers of inflammation and oxidative stress in glaucoma
patients.
This study comprises a randomised, placebo controlled and double masked clinical trial
designed to establish MP response to supplementation with lutein, zeaxanthin and
meso-zeaxanthin over an 18-month period. The study will also investigate the relationship
between macular pigment, cognitive function, oxidative stress and inflammation, and determine
the impact of dietary supplementation on vision, retinal structure, quality of life and
cognitive function among glaucoma subjects.
Description:
This is a research study looking at the effects of dietary MP supplementation in glaucoma
patients. Glaucoma can cause irreversible visual impairment. Current treatment modalities
only halt disease progression and do not improve visual function. It is important to
understand that poor visual function can have major consequences to an individual's
day-to-day tasks such as increased risk of falls and automobile accidents.
Disability glare is commonly experienced by eye disease patients, including those with
glaucoma, and has been shown to be present even in those who are mildly affected by the
disease. MP is a blue-light filter that plays an important role in visual performance
including glare sensitivity. Moreover, MP is a potent antioxidant, and it is widely known
that oxidative stress is involved in the pathogenesis of glaucoma, both at the level of
retinal ganglion cells and trabecular meshwork.
Glaucoma and cognitive decline are both neurodegenerative processes that share several
antecedents. The clustering of degenerative disorders towards the end of life is thought to
be the result of cumulative and lifelong oxidative injury, and is consistent with the free
radical theory of aging. Observational studies have revealed links between the two
conditions. The commonalities between glaucoma and cognitive decline, including their shared
risk factor profile and pathophysiological pathways, suggest a role for exploring common
mechanisms and perhaps even a shared therapeutic approach.
The purpose of this study is to investigate the effects of dietary MP supplementation on MP
levels, serum biomarkers of inflammation and oxidative stress, vision, retinal structure and
cognition in glaucoma patients.
Study design 64 glaucoma participants Treatment arm: 10 mg Lutein, 2 mg zeaxanthin, 10 mg
meso-zeaxanthin - 2/3 Placebo arm: Identical capsule containing no active ingredients - 1/3
Duration of intervention: 18 months
At baseline, all glaucoma participants undergo detailed vision assessments including visual
acuity, microperimetry, measurement of macular pigment optical density (MPOD) with
dual-wavelength fundus autofluorescence technique, optical coherence tomography scans,
contrast sensitivity testing with and without glare, photostress recovery time, pupil
reaction assessment, lens fluorescence measurement and fill out vision-related and dietary
questionnaires. Patients also undergo detailed cognitive assessment including the flanker
task, sound-induced flash illusions task, verbal fluency (FAS and animal fluency tests), SKT
(short cognitive assessment) and MMSE (mini-mental state examination) tests which provide
measures of reaction time, short-term memory, multisensory integration and attention. A blood
sample is also collected for analysis of oxidative stress and inflammatory biomarkers.
After the baseline assessments, glaucoma participants are randomised (2:1) to receive a
dietary MP supplementation or placebo for 6 months. Each daily dose of the supplement
contains 10mg Lutein, 10mg meso-Zeaxanthin and 2mg Zeaxanthin in a softgel capsule. The
intervention consists of a daily oral consumption of one softgel capsule (recommended to be
consumed with food) for a period of 18 months, with patients compliance checks and re-supply
of supplement every 6 months. The placebo looks identical to the active supplement in its
preparation size, colour, smell and taste. It contains no active ingredients.