Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health

Gingival Disease Clinical Trial

Official title:
Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health

Status Active, not recruiting

Clinical Trial Summary

Aim of the study: This study aims to evaluate the antioxidant and beneficial effects of matcha tea daily intake on periodontal health. Objectives: - To evaluate the salivary level of antioxidants (catalase, total antioxidant capacity) after matcha tea intake compared to green tea over a period of one month. - To evaluate the clinical periodontal parameters including bleeding on probing (BOP), probing pocket depth (PPD) and plaque index (PI) after matcha tea intake compared to green tea over a period of one month. - To evaluate the salivary levels of IL-1B after matcha tea intake compared to green tea over a period of one month.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05681325
Study type	Interventional
Source	University of Baghdad
Contact
Status	Active, not recruiting
Phase	N/A
Start date	January 25, 2022
Completion date	July 12, 2024

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