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Gingival Disease clinical trials

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NCT ID: NCT05681325 Active, not recruiting - Gingival Disease Clinical Trials

Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health

Start date: January 25, 2022
Phase: N/A
Study type: Interventional

Aim of the study: This study aims to evaluate the antioxidant and beneficial effects of matcha tea daily intake on periodontal health. Objectives: - To evaluate the salivary level of antioxidants (catalase, total antioxidant capacity) after matcha tea intake compared to green tea over a period of one month. - To evaluate the clinical periodontal parameters including bleeding on probing (BOP), probing pocket depth (PPD) and plaque index (PI) after matcha tea intake compared to green tea over a period of one month. - To evaluate the salivary levels of IL-1B after matcha tea intake compared to green tea over a period of one month.