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Attitudes and Understanding of Plant Sterol Claims on Food Labels

General Population Clinical Trial

Clinical Trial Summary

Daily consumption of plant sterols have been demonstrated to lower blood cholesterol. The Canadian government has recently allowed plant sterols to be added to certain foods and has also approved a disease risk reduction claim to be allowed on products containing plant sterols. However, it is unknown how Canadian consumers respond to plant sterol claims.

The objective of this study was to evaluate the attitudes and understanding of different types of plant sterol claims on food labels

Clinical Trial Description

n/a

Study Design

Observational Model: Ecologic or Community, Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01932840
Study type Observational
Source University of Toronto
Contact
Status Completed
Phase N/A
Start date September 2011
Completion date October 2011
View Details
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