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Attidutes and Understanding of Oat Fibre Claims on Food Labels

General Population Clinical Trial

Clinical Trial Summary

Oat fibre consumption has been shown to lower blood cholesterol, which is advantageous for heart health. Oat and fibre claims on food labels should help people find heart healthy food choices; however consumer attitudes and understanding of such claims are unknown.

The objective of this study was to evaluate the attitudes and understanding to different types of permitted oat fibre claims.

Clinical Trial Description

n/a

Study Design

Observational Model: Ecologic or Community, Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01932827
Study type Observational
Source University of Toronto
Contact
Status Completed
Phase N/A
Start date September 2011
Completion date October 2011
View Details
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