Gastroparesis Clinical Trial
Official title:
Nutritional Drink in Gastroparesis
NCT number | NCT03500354 |
Other study ID # | IRB00157677 |
Secondary ID | |
Status | Withdrawn |
Phase | N/A |
First received | |
Last updated | |
Start date | May 10, 2019 |
Est. completion date | January 2024 |
Verified date | March 2022 |
Source | Johns Hopkins University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Gastroparesis is a chronic, morbid and costly neuromuscular disorder of the stomach characterized by delayed gastric emptying in the absence of gross structural abnormalities. The periprandial symptoms associated with this disease can preclude adequate oral intake and often lead to weight loss and nutritional deficiencies 1. These manifestations are largely due to impaired gastric accommodation of meals and delayed transfer of food boluses from the stomach into the duodenum2. Consequently, the investigators hypothesize that dietary supplementation with a low volume, hypercaloric nutritional drink can help prevent malnutrition, decrease symptom burden and improve health-related quality of life in this population. Due to the paucity of such a supplement, the investigators developed a novel nutritional drink designed to maximize tolerability in patients with gastroparesis . This nutritional drink was tested on healthy volunteers (phase I) and passed the palatability test. The investigators now aim to test the tolerability of this drink on gastroparesis patients.
Status | Withdrawn |
Enrollment | 0 |
Est. completion date | January 2024 |
Est. primary completion date | January 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 16 Years and older |
Eligibility | Inclusion Criteria: - Patients with gastroparesis confirmed with symptoms and a gastric emptying study. - Inability to maintain adequate caloric intake by standard dietary measures for gastroparesis due to gastrointestinal symptoms Exclusion Criteria: - Recent diagnosis of disorder other than gastroparesis that could affect food intake - Oropharyngeal dysphagia or other condition with risk for aspiration from oral ingestion. - Allergic reactions to any of the ingredients of the nutritional drink - Current pregnancy. Pregnancy status will be determined by questioning the potential subject. - Patient with gastrostomy/jejunostomy tube feeds or on total parenteral nutrition - Currently taking any anti-coagulant |
Country | Name | City | State |
---|---|---|---|
United States | Johns Hopkins Bayview Medical Center | Baltimore | Maryland |
United States | Johns Hopkins University | Baltimore | Maryland |
Lead Sponsor | Collaborator |
---|---|
Johns Hopkins University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Tolerability will be measured by the Palatability Questionnaire at 2 days | Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 2 of the study to make sure patients are tolerating the drink.
Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again |
2 days post-intervention | |
Primary | Tolerability will be measured by the Palatability Questionnaire at 7 days | Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 7 of the study to make sure patients are tolerating the drink.
Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again |
7 days post-intervention | |
Primary | Tolerability will be measured by the Palatability Questionnaire at 4 weeks | Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled at 4 weeks to make sure patients are tolerating the drink.
Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again |
4 weeks post-intervention | |
Primary | Safety will be measured by the NIH PROMISE scale at baseline | This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms:
Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving. |
Baseline | |
Primary | Safety will be measured by the NIH PROMISE scale at 2 weeks | This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms:
Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving. |
2 weeks post-intervention | |
Primary | Safety will be measured by the NIH PROMISE scale at 4 weeks | This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms:
Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving. |
4 weeks post-intervention | |
Primary | Safety will be measured by the NIH PROMISE scale at 6 weeks | This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms:
Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving. |
6 weeks post-intervention | |
Secondary | Improvement in gastroparesis symptoms | Change in weight compared to baseline | Baseline, 2, 4 and 6 weeks | |
Secondary | Improvement in gastroparesis symptoms | Changes in the Gastroparesis Cardinal Symptom Index (GCSI) daily diary as compared to baseline. This is a six point severity scale (0-5 with 0= none and 5 = very severe) that rates the following symptoms
Nausea Early satiety Postprandial fullness Bloating Upper abdominal pain Retching Vomiting Stomach fullness Loss of appetite Stomach or belly visibly large |
Baseline, 2, 4 and 6 weeks |
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