Gastrointestinal Tract Clinical Trial
Official title:
Diet and Microbiome Longitudinal Monitoring With Food Intervention
Verified date | August 2023 |
Source | University of Nebraska Lincoln |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.
Status | Active, not recruiting |
Enrollment | 65 |
Est. completion date | February 28, 2030 |
Est. primary completion date | February 28, 2030 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 19 Years and older |
Eligibility | Inclusion Criteria: - willing to sign consent and have samples collected, - able to read and speak English, - participants must be willing to use an electronic food diary and consume study provided foods, - only individuals able to provide a US address will be included. Exclusion Criteria: - Subjects not able to sign consent on their own accord (ie requiring a Legally Authorized Representative [LAR]), - Current parenteral nutrition, - Received cancer treatment within past 6 months prior to signing consent, - Taken antibiotic treatment within the past 1 month prior to signing consent, - Received oral x-ray contrast within the past 1 month prior to signing consent, - Received any type of gastrointestinal bowel preparation in the past 1 month prior to signing consent, - History of organ transplant, - Shellfish allergy, - Insect allergy, - Cacti allergy, - Carmine allergy, - Dragon fruit (pitaya) allergy, |
Country | Name | City | State |
---|---|---|---|
United States | University of Nebraska - Lincoln | Lincoln | Nebraska |
Lead Sponsor | Collaborator |
---|---|
University of Nebraska Lincoln |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Microbiota variation | Ecological statistics will be used to analyze the longitudinal microbiome composition modification | Up to 2 weeks |
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---|---|---|---|
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