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Gastrointestinal Tolerance clinical trials

View clinical trials related to Gastrointestinal Tolerance.

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NCT ID: NCT03769012 Completed - Stress Clinical Trials

Ability of Beta-glucan Supplementation to Augment Immune Function

Start date: December 27, 2018
Phase: N/A
Study type: Interventional

This proposed study is designed to assess the efficacy of a capsule containing beta-glucan taken orally daily as compared to a placebo capsule on the URTI symptoms, and the immune response change in marathon runners

NCT ID: NCT03648255 Completed - Clinical trials for Gastrointestinal Tolerance

TolerUp Enteral Feeding Protocol

Start date: February 19, 2018
Phase:
Study type: Observational

This prospective, observational, multi-center study will follow children with cerebral palsy who decided to switch to an enteral product that contains partially hydrolyzed protein and medium chain triglycerides as a result of clinical symptoms/diagnosis of gastrointestinal intolerance.

NCT ID: NCT03628183 Completed - Clinical trials for Gastrointestinal Tolerance

Tolerance of Infants Fed a Hydrolysate Formula

Start date: August 28, 2018
Phase: N/A
Study type: Interventional

This is a prospective, randomized, multicenter study to assess the tolerance of infant formulas.

NCT ID: NCT03597113 Completed - Clinical trials for Gastrointestinal Tolerance

Evaluation of Infants Fed an Extensively Hydrolyzed Hypo Allergenic Infant Formula

Start date: January 31, 2018
Phase:
Study type: Observational

The purpose of this study is to evaluate the growth and compliance of an intended use population of infants receiving an extensively hydrolyzed infant formula.

NCT ID: NCT03539146 Completed - Clinical trials for Gastrointestinal Tolerance

Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract

Start date: May 21, 2018
Phase: N/A
Study type: Interventional

Coffee processing byproducts, such as coffee cascara (outer skin and pulp of the coffee berry), have potential health promoting properties due to the presence of bioactive compounds. Its use as a novel food ingredient is a means of valorizing this fractioin in the elaboration of functional yogurts. The addition of cascara extract in yogurt affects its texture quality. The addition of dietary fiber can help regain the structure of the yogurt's gel. However, secondary gastrointestinal effects associated with acute fiber ingestion must be considered.The aim of this clinical trial is to study the gastrointestinal tolerance, satiation and sensory acceptance of yogurts containing both coffee cascara extract and different doses of commercial soluble dietary fiber.

NCT ID: NCT02757924 Completed - Clinical trials for Gastrointestinal Tolerance

Behavior of Infants Fed Formula Supplemented With Prebiotics

Start date: May 2016
Phase: N/A
Study type: Interventional

To observe the effects of partially hydrolyzed formula supplemented with oligosaccharides on symptoms of formula intolerance in healthy term infants.

NCT ID: NCT02746016 Completed - Clinical trials for Gastrointestinal Tolerance

Effect of Formula on Infant Behavior

Start date: April 2016
Phase: N/A
Study type: Interventional

This is a prospective, multi-center, single-arm study to evaluate the symptoms of formula intolerance in healthy term infants.

NCT ID: NCT02456831 Completed - Clinical trials for Gastrointestinal Tolerance

Soy Formula Feedings in Healthy, Term Infants

Start date: December 1992
Phase: N/A
Study type: Interventional

This study evaluates the GI tolerance and acceptability of soy formulas fed to healthy term infants with reported intolerance to a milk-based formula.

NCT ID: NCT02456805 Completed - Clinical trials for Gastrointestinal Tolerance

Alternate Formula Feedings in Formula Intolerant Infants

Start date: August 1996
Phase: N/A
Study type: Interventional

This study assessed tolerance improvement of a formula change in healthy term infants with perceived intolerance to their current milk-based formula feeding.

NCT ID: NCT02401217 Completed - Clinical trials for Gastrointestinal Tolerance

Tolerance of Healthy Infants Fed Infant Formulas

Start date: April 2015
Phase: N/A
Study type: Interventional

The primary objective of this study is to assess the comparative gastrointestinal tolerance of normal term infants to two experimental milk-based powdered formulas compared with a standard milk-based powdered formula.