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Gastrointestinal Health clinical trials

View clinical trials related to Gastrointestinal Health.

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NCT ID: NCT04026672 Completed - Sleep Clinical Trials

Hemp Oil + User Experience Study

Start date: January 22, 2020
Phase:
Study type: Observational

Presented as an online survey, this study seeks to better understand how Thorne customers are using and experiencing the new Hemp Oil + product and how they feel it compares in the marketplace. Hemp Oil + is a combination product with a proprietary blend of hemp, clove, black pepper, hops, and rosemary extracts. People who have independently elected to purchase and use Hemp Oil + before the study starts will be invited to voluntarily participate. If they meet study requirements and give consent they will answer questions online about their experience with Hemp Oil +. Questions address general demographics and wellness, general impressions of the product, how it compares to other products, and any effect it has had on their gastrointestinal health, physical discomfort, sleep, and mood. The survey is expected to take 15-30 min of participant time. Data will be analyzed to determine whether the customer experience with Hemp Oil + is as favorable as it seems from anecdotal reports. Analysis will also be conducted to find patterns that can inform future studies, marketing, and customer education efforts.

NCT ID: NCT01495182 Completed - Clinical trials for Gastrointestinal Health

Effects of Dietary Fiber on Gastrointestinal Function

Start date: December 2011
Phase: N/A
Study type: Interventional

The purpose of the study will be to assess the gastrointestinal effects of a dietary fiber in healthy, adult volunteers.

NCT ID: NCT01001949 Completed - Healthy Subjects Clinical Trials

In Vivo Evaluation of the Physiological Effects of Arabinoxylan-oligosaccharides (AXOS) in Healthy Subjects (Juniors)

Start date: March 2009
Phase: N/A
Study type: Interventional

The investigational product used in this study is a soft drink containing an arabinoxylan-oligosaccharide (AXOS) preparation extracted from wheat bran (hereafter called Wheat Bran Extract, WBE). The objective of this study is to analyze the effect of the intake of WBE on various parameters of gastrointestinal health in children (8-12 yrs). Additionally, safety was analyzed using treatment emergent Adverse Events (AEs).