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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT04021303
Other study ID # PROBIO-TOLERA
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date September 1, 2019
Est. completion date June 2021

Study information

Verified date December 2020
Source Laboratorios Ordesa
Contact Roser De Castellar, MD
Phone +34 902105243
Email RoserDeCastellar@ordesa.es
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study will assess the development of gastrointestinal health in terms of digestive tolerability and immune-inflammatory response at the intestinal level comparing a conventional gluten-free cereal with a new cereal with prebiotics, probiotics and a very moderate amount of gluten. These are products adapted to infant feeding since 4 Months.


Description:

In 2008 the ESPGHAN recommended not to give gluten cereals before 4 months but not after 7 months. Although the introduction of gluten in this window was linked to a posible preventive effect on celiac disease, the truth is that it has not been demonstrated. In any case, high exposures to gluten since the 4 months have been associated with a higher incidence of celiac disease and current recommendations propose moderate and progressive exposure to gluten between 4 and 6 months old.


Recruitment information / eligibility

Status Recruiting
Enrollment 172
Est. completion date June 2021
Est. primary completion date June 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 4 Months to 4 Months
Eligibility Inclusion Criteria: - Healthy term infants (>37 weeks) vaginal delivery - Adequate birth weight for gestational age (10-90 percentile) - Infants with normal growth curve (10-90 percentile) - Infants who were breastfeeding for at least 4 weeks, and at least half of the takes have been by breastfeeding. - Infants aged 4 months (+/- 1 week) at the time of study inclusion no longer following breastfeeding, or mixed breastfeeding and if they are breast-feeding, no more than one shot a day. - Availability to continue throughout the study period. - Signature of informed consent by partents/guardians. Exclusion Criteria: - Infants who were born by cesarean section - Infants born from preconception obese mothers - Infants born from diabetic mothers or mothers with gestational diabetes - Infants with a family history of celiac disease (parents or siblings) - Infants who have had or have some type of allergic manifestation or allergic pathology - Infants who have needed antibiotic treatment or have received some type of probiotic (the week before inclusion) - Infants with malformations, diseases or conditions and physical disabilities that cause changes in growth and/or nutritional status - Infants diagnosed with any immune system-related disease (primary immunodeficiency) - Infants with a known allergy and/or intolerance to cow's milk protein - Parents' inability to follow study (at the discretion of the researcher)

Study Design


Intervention

Dietary Supplement:
Experimental cereal
Cereal containing probiotics, prebiotic fiber and low carbohydrates
Conventional cereal
Gluten free conventional cereal (from 4 to 6 months old) and conventional cereal with gluten (from 7 to 12 months old)

Locations

Country Name City State
Spain Facultad de Medicina Granada

Sponsors (2)

Lead Sponsor Collaborator
Laboratorios Ordesa Ministerio de Ciencia e Innovación, Spain

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary Digestive tolerance Infant Gastrointestinal Symptom Questionnaire (IGSQ) developed by Riley et al. to be completed by parents/guardians. It contains 13 ítems.For each item there are 5 possible answers in gradation 1 to 5 points and the result is the sum of all of them with minimum scores of 13 (maximum health status) and maximum of 65 From 4 to 12 months old
Secondary Assessing infant feeding habits Analysis of daily intake through a record of food consumption for 24 hours At 4, 5, 6, 9 and 12 months old
Secondary Infant microbiota study Composition, diversity of microbiota. This procedure will be performed by studying samples of feces. Stool sample collected at 4, 6 and 12 months old.
Secondary Assessment of intestinal health Fecal microbiota profile (fecal pH, butyrate, propionate and acetate) determination Stool sample collected at 4, 6 and 12 months old.
Secondary Assessment of immune-inflammatory response Record of the IgA secreted in saliva At 4, 6 and 12 months old.
Secondary Infant infection episodes Specific parent-reported infant symptoms of mild respiratory, gastrointestinal, skin and oropharyngeal infections. Parents will have a dairy to report all symptoms. At 4, 5, 6, 9 and 12 months old.
Secondary Assessment of infant growth: weight Weight measurements in grams to report anthropometric measures At 4, 5, 6, 9 and 12 months old.
Secondary Assessment of infant growth: lenght Lenght measurements in centimeters to report anthropometric measures At 4, 5, 6, 9 and 12 months old.
Secondary Assessment of infant growth: cephalic perimeter Cephalic perimeter measurements in centimeters to report anthropometric measures At 4, 5, 6, 9 and 12 months old.
Secondary Evolution of body composition Anthropometric measures (brachial perimeter (mm), trichital skin folds and sub-scapular (mm) with compass lipometer) At 4, 5, 6, 9 and 12 months old
Secondary Medical history Register of: gestational age, anthropometric measures at birth, lactation data and clinical history of interest At 4 months old
Secondary Demographics Parents' age, parent education level, habits and parents lifestyle, home and social environment At 4 months old
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