Gastro-Intestinal Tolerance Clinical Trial
Official title:
Evaluation of Carbohydrates (CHO): Tolerance, Breath Hydrogen and Methane
Verified date | November 2017 |
Source | Abbott Nutrition |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study is single-blind with a randomized, cross-over design to evaluate gastrointestinal tolerance of carbohydrate blends.
Status | Completed |
Enrollment | 13 |
Est. completion date | November 15, 2017 |
Est. primary completion date | November 15, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility |
Inclusion Criteria: - Males or non-pregnant females in good health. - Eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage. Exclusion Criteria: - Subject with any type of food allergy or with a known history of AIDS, hepatitis, diabetes, cardio-vascular disease or GI disease. - Subject taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results. |
Country | Name | City | State |
---|---|---|---|
Canada | Glycemic Index Laboratories, Inc. | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
Abbott Nutrition |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Breath hydrogen | Assessed in exhaled gasses | 0 to 7 hours | |
Secondary | GI tolerance symptoms | Assessed using a subject tolerance questionnaire | 0 to 48 hours |
Status | Clinical Trial | Phase | |
---|---|---|---|
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