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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00940849
Other study ID # MEC 09-2-042
Secondary ID
Status Completed
Phase N/A
First received July 15, 2009
Last updated November 11, 2014
Start date October 2009
Est. completion date October 2010

Study information

Verified date November 2014
Source Maastricht University Medical Center
Contact n/a
Is FDA regulated No
Health authority Netherlands: The Central Committee on Research Involving Human Subjects (CCMO)
Study type Interventional

Clinical Trial Summary

Background of the study:

Plant sterols can play an important role in lowering plasma cholesterol. The extent to which plant sterols can reduce plasma cholesterol levels depends on the intake scenario. We suggest that the difference in these effects depends on gastric emptying and bile secretion.

Objective of the study:

The aim of this study is to gain insight in the mechanisms that may be involved in the effects of plant sterol drinks on gastric emptying and gallbladder motility. In order to test this, we compare the different effects of the consumption of a plant sterol containing drink prior to, during and after a standardized meal.


Recruitment information / eligibility

Status Completed
Enrollment 18
Est. completion date October 2010
Est. primary completion date December 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 55 Years
Eligibility Inclusion Criteria:

- Signed informed consent form

- Sex: male

- Age: 18-55 years

- Body Mass Index (BMI): 20-25 kg/m2

Exclusion Criteria:

- History of severe cardiovascular, respiratory, urogenital, gastrointestinal/ hepatic, hematological/immunologic, HEENT (head, ears, eyes, nose, throat), dermatological/connective tissue, musculoskeletal, metabolic/nutritional, endocrine, neurological/psychiatric diseases, allergy, major surgery which might limit participation in or completion of the study protocol.

- Use of any medication on regular basis.

- Use of paracetamol prior to treatment (= 48 hour).

- Use of plant sterol/stanol enriched products or supplements 3 months prior to the study.

- Blood donations less than three months previous to study enrolment.

- Known hypersensitivity or allergy towards paracetamol.

- Hyperlipidaemia (TG > 3 mmol/L and/or tot. chol. > 8 mmol/L)

- Corn products prior to treatment (= 48 hour)

- Presence of gallbladder stones.

- Known allergy for cow milk and/or lactose intolerance

Study Design

Allocation: Randomized, Endpoint Classification: Pharmacokinetics/Dynamics Study, Intervention Model: Single Group Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Plant sterol containing drink
The test products used in the study will be a commercially available PS drink and a ready to eat macaroni meal
Standard macaroni meal
The test products used in the study will be a commercially available PS drink and a ready to eat macaroni meal

Locations

Country Name City State
Netherlands Maastricht University Medical Center Maastricht Limburg

Sponsors (2)

Lead Sponsor Collaborator
Maastricht University Medical Center Unilever R&D

Country where clinical trial is conducted

Netherlands, 

References & Publications (1)

Keszthelyi D, Knol D, Troost FJ, van Avesaat M, Foltz M, Masclee AA. Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drink. Eur J Nutr. 2013 Jun;52(4):1417-20. doi: 10.1007/s00394-012-04 — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary GB volume measurement by ultrasonography September 2009 No
Secondary GE rate measurement by 13C stable isotope breath test and plasma paracetamol concentration by clinical chemistry analysis December 2009 No
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