Clinical Trials Logo

Fruit and Vegetable Consumption clinical trials

View clinical trials related to Fruit and Vegetable Consumption.

Filter by:
  • Completed  
  • Page 1

NCT ID: NCT05900739 Completed - Clinical trials for Fruit and Vegetable Consumption

Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)

UVa
Start date: February 14, 2022
Phase: N/A
Study type: Interventional

The goal of this randomized controlled trial is to increase the consumption of fruit and vegetables of the University of Valladolid (UVa) community employing three different online methodologies: facebook (FB), virtual campus (VC) and, instagram (IG).

NCT ID: NCT04246593 Completed - Clinical trials for Fruit and Vegetable Consumption

Effectiveness and Implementation of a Research Tested Mobile Produce Market

Start date: January 24, 2020
Phase: N/A
Study type: Interventional

Investigators will test the effectiveness of the Veggie Van model across multiple organizations and sites using a cluster-randomized design and will document the implementation process to understand what factors are associated with dietary change and sustainability.

NCT ID: NCT04240782 Completed - Clinical trials for Fruit and Vegetable Consumption

Market to MyPlate: Investigating the Impact of a Nutrition and Hands-On Cooking Intervention

Start date: June 11, 2018
Phase: N/A
Study type: Interventional

Recent peer-reviewed research indicates that low-income families are at higher risk for unhealthy dietary intake and associated poor health outcomes. Interventions that teach individuals from low-income families about cooking and healthy eating are warranted to improve overall dietary behaviors. The purpose of this study is to evaluate the impact of the Market to MyPlate Program on participants' reported cooking, shopping, and dietary behaviors using a cluster randomized trial design, where class cohorts are randomly assigned to education with produce allocations, education only, or control conditions. A secondary aim is to collect program feedback and better understand facilitators and barriers to farmer's market use and food waste reduction.

NCT ID: NCT03026608 Completed - Food Insecurity Clinical Trials

Green Cart Program Evaluation

Start date: September 2012
Phase: N/A
Study type: Interventional

The Green Car Evaluation was designed to test the impact of the Veggie Van mobile produce market on access to healthy food and fruit and vegetable intake in 12 lower-income communities using a cluster-randomized design.

NCT ID: NCT02594319 Completed - Clinical trials for Fruit and Vegetable Consumption

Understanding Mechanisms of Health Behavior

Start date: February 2015
Phase: N/A
Study type: Interventional

This research seeks to examine psychological factors that may impact relationship between incentives and health behavior engagement, specifically fruit and vegetable consumption. Additionally, it will compare the impact of two different incentive schedules on behavior engagement, one providing immediate rewards (i.e. rewards received on a daily basis) and another providing delayed rewards (i.e. rewards received at the end of the study period), with a control condition in which no rewards are offered. Study participants will provide reports of their fruit and vegetable consumption each day for three weeks, and in the two incentive conditions, they will receive small monetary rewards for their fruit and vegetable consumption. Following the three week reporting and reward period, participants will complete two additional assessments, measuring psychological constructs and behavior engagement following the cessation of rewards.

NCT ID: NCT01511484 Completed - Clinical trials for Fruit and Vegetable Consumption

You Are What You Eat: A Randomised Controlled Trial of an Appearance-based Dietary Intervention

Start date: February 2011
Phase: N/A
Study type: Interventional

This study investigated whether illustration of the facial appearance benefits of fruit and vegetable consumption is able to motivate increased intake of this food group. The investigators hypothesize that individuals witnessing illustrations of the impact of a healthy diet will exhibit improvements in diet relative to a control group receiving only information on the health-benefits of this food group.