Frailty Clinical Trial
Official title:
Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals
NCT number | NCT05335343 |
Other study ID # | HEICITY |
Secondary ID | |
Status | Recruiting |
Phase | |
First received | |
Last updated | |
Start date | April 1, 2022 |
Est. completion date | April 1, 2023 |
Verified date | April 2022 |
Source | Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
Status | Recruiting |
Enrollment | 200 |
Est. completion date | April 1, 2023 |
Est. primary completion date | April 1, 2023 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 65 Years and older |
Eligibility | Inclusion Criteria: - 65 years and older - Those who agreed to participate in the study - Orally fed Exclusion Criteria: - Not voluntarily participating in the research - Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication) - Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.) - Major psychiatric illness - congenital or acquired muscle disease |
Country | Name | City | State |
---|---|---|---|
Turkey | Sultan Abdülhamid Training and Research Hospital | Istanbul | Uskudar |
Lead Sponsor | Collaborator |
---|---|
Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Relationship between intrinsic capacity and healthy eating | Relationship between intrinsic capacity and healthy eating | 2 week |
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