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Clinical Trial Summary

Community-dwelling older adults receiving support at home such as meals-on-wheels may lose the ability to preserve social, cognitive, and functional abilities, when becoming accustomed to and dependent of community aged care. When still able to cook older adults often hold some control over the foods that are prepared and which they eat, and which helps to foster identity. The purpose of this study is to evaluate community-dwelling older adults being involved in activities in relation to meals in a rehabilitation program.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03289598
Study type Interventional
Source The Danish Dietetic Association
Contact
Status Completed
Phase N/A
Start date February 15, 2017
Completion date September 1, 2018

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