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FPIES clinical trials

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NCT ID: NCT04643704 Completed - Celiac Disease Clinical Trials

Quality of Life and Eating Disorders in Children With FPIES, Food Allergy or Celiac Disease

QUALIM
Start date: January 5, 2021
Phase:
Study type: Observational

Food allergies are associated with a decrease in quality of life. Patients with FPIES often have more food avoidance than necessary. The greater the number of avoided foods, the greater the risk of eating disorders. To date, no study about quality of life or assessment of eating difficulties has been performed in a French-speaking pediatric population with FPIES or celiac disease