Foot Infection Tinea Pedis Clinical Trial
Official title:
Glucosamine Sulphate and Ginkgo Biloba for Treating Tinea Pedis
Tinea Pedis infected the feet of about 20-25% of the world population. Tinea Pedis is a fungal infection of the feet and it is easily spread. Oral therapy is usually used for chronic conditions or when topical treatment has failed. The aim of this study is to prove the antifungal and antibacterial activity of Ginko Biloba (GKB) & Glucosamine (GL) as separate material or both in combination.
Status | Recruiting |
Enrollment | 30 |
Est. completion date | October 2022 |
Est. primary completion date | September 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 40 Years |
Eligibility |
Inclusion Criteria: - It is important to follow up and collect data, preferably for six months for local and systemic activity of Ginkgo Biloba and Glucosamine, to establish whether the infection recurrent or not. Exclusion Criteria: - Larger numbers of participants having different kind of fungal infection are needed to test efficiency drug in order to produce more reliable data. |
Country | Name | City | State |
---|---|---|---|
Egypt | Assiut Clinic | Assiut |
Lead Sponsor | Collaborator |
---|---|
Ahmed A. H. Abdellatif |
Egypt,
Täuber A, Müller-Goymann CC. In vitro model of infected stratum corneum for the efficacy evaluation of poloxamer 407-based formulations of ciclopirox olamine against Trichophyton rubrum as well as differential scanning calorimetry and stability studies. I — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Assessment the antifungal activity of Ginkgo Biloba & Glucosamine | Ginkgo Biloba and Glucosamine will be applied with infected patients even systemically or topically. The results will be compared with control groups to prove the Antifungal Activity. | six months | |
Secondary | Stability test for different dosage forms | Stability test will be studied for dosage forms. The test will carried out by standing the products on shelf life for three months. The stability test will be recorded using high performance liquid chromatography each thee days. | three months |