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Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

Food Clinical Trial

Official title:
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

Clinical Trial Summary

The objective of this study is to determine the satiety value of different bran fibers on appetite & subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Clinical Trial Description

Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01560000
Study type Interventional
Source University of Minnesota - Clinical and Translational Science Institute
Contact
Status Completed
Phase N/A
Start date March 2012
Completion date December 2012
View Details
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