Clinical Trials Logo

Food Sensitivity clinical trials

View clinical trials related to Food Sensitivity.

Filter by:
  • Completed  
  • Page 1

NCT ID: NCT05389683 Completed - Food Sensitivity Clinical Trials

Effect of Personalized Elimination Diet on Food Sensitivity Related Symptoms

Start date: January 2, 2023
Phase: N/A
Study type: Interventional

The goal is to identify food sensitivity in patients and assess whether the avoidance of the reaction-inducing foods via an 'elimination diet' leads to improvement in patient symptoms and overall well-being.

NCT ID: NCT04983420 Completed - Food Sensitivity Clinical Trials

Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors

Start date: January 1, 2021
Phase: N/A
Study type: Interventional

In this research project, the effect of different polyphenol-containing beverages with varying alcohol content of < 0.4 vol% on immune function as well as muscular growth factors will be investigated

NCT ID: NCT04869722 Completed - Food Preferences Clinical Trials

Modifying Whey Protein Fortified Drinks and Foods

Start date: April 21, 2021
Phase: N/A
Study type: Interventional

This study aims to investigate whether consumers differ in mouthdrying sensitivity and if mouthdrying can be modulated.

NCT ID: NCT04507399 Completed - Food Preferences Clinical Trials

Investigating Consumers Perception and Acceptance of Whey Beverages

Start date: August 6, 2020
Phase: N/A
Study type: Interventional

Brief Summary: This study aims to investigate whether protein fortification of beverages causes mouthdrying and mucoadhesion and whether this is influenced by saliva flow.

NCT ID: NCT04302779 Completed - Food Preferences Clinical Trials

Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages

Start date: February 13, 2020
Phase: N/A
Study type: Interventional

Brief Summary: This study aims to investigate whether protein fortification of foods and beverages causes mouthdrying and mucoadhesion and whether this is influenced by age and saliva flow.

NCT ID: NCT03798730 Completed - Food Preferences Clinical Trials

Investigation of the Perception of Protein Fortified Foods and Beverages

Start date: January 7, 2019
Phase: N/A
Study type: Interventional

This study aims to investigate whether protein fortification of foods and beverages causes mouthdrying and mucoadhesion and whether this is influenced by age and saliva flow.

NCT ID: NCT03585920 Completed - Appetitive Behavior Clinical Trials

The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

Start date: July 2, 2018
Phase: N/A
Study type: Interventional

The present study aims to investigate the effect of fat level and fat type of a snack on self-reported satiety and associated biomarkers. The relevant individual differences will also be investigated.

NCT ID: NCT01998074 Completed - Clinical trials for Milk Hypersensitivity

Evaluation of the Efficacy of a New Formula in Infants With Cow's Milk Protein Allergy

Paradice
Start date: n/a
Phase: N/A
Study type: Interventional

The aim of the study is to show the efficacy, tolerance and nutritional adequacy of a newly developed hydrolyzed rice formula in infants with a proven cow's milk protein allergy.