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NCT01792596 Clinical Trial

Satiety Effects of Protein and Fiber Added to Pasta

Food Selection Clinical Trial

Official title:
Satiety Effects of Protein and Fiber Added to Pasta

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT01792596
Other study ID # 1212E25704
Secondary ID
Status Completed
Phase N/A
First received January 22, 2013
Last updated January 6, 2014
Start date October 2012
Est. completion date June 2013

Study information
Verified date January 2014
Source University of Minnesota - Clinical and Translational Science Institute
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The combination of fiber and protein added to pasta will enhance satiety.

Description:

Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Recruitment information / eligibility
Status Completed
Enrollment 36
Est. completion date June 2013
Est. primary completion date June 2013
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- healthy

- nonsmoking

- body mass index from 19 - 29

Exclusion Criteria:

- Antibiotic use

- any disease

- weight loss

- food allergies

- high fiber intake

- restrained eater

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label

Related Conditions & MeSH terms

Intervention

Other:
• Pasta with protein
Pasta with Protein
• Pasta with Fiber
Pasta with Fiber
• Pasta
Pasta

Locations
Country Name City State
United States Department of Food Science and Nutrition St. Paul Minnesota

Sponsors (1)
Lead Sponsor Collaborator
University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary satiety 180 minutes No
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