Clinical Trials Logo

Clinical Trial Details — Status: Terminated

Administrative data

NCT number NCT04259385
Other study ID # R01DK111558_2
Secondary ID R01DK11155833648
Status Terminated
Phase N/A
First received
Last updated
Start date March 11, 2020
Est. completion date March 12, 2020

Study information

Verified date September 2021
Source University of Pennsylvania
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Sugar-sweetened beverages (SSBs) are a significant contributor to adult and childhood obesity. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such labels influence people. The proposed research will evaluate the impact of different types of sugar-sweetened beverage warning labels relative to standard calorie labels on the purchasing and consumption behaviors of parents and children.


Description:

The primary objective of this proposal is to determine, before wide-scale implementation, to what degree SSB warning labels increase consumers' knowledge about the potential health harms of SSBs and reduce SSB intake. The study is designed to answer two additional questions: 1) Do some warning labels work better than others? 3) If warning labels influence behavior, is it because they increase knowledge or simply provide a salient reminder that some drinks are less healthy? This aim is designed to test the effect of warning labels on total kilocalories (kcals) purchased and consumed by parents and children. We will examine how SSB warning labels influence snack and beverage purchases and intake among 405 racially and ethnically diverse parent-child pairs.


Recruitment information / eligibility

Status Terminated
Enrollment 1
Est. completion date March 12, 2020
Est. primary completion date March 12, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 6 Years and older
Eligibility Inclusion Criteria: - Participant pairs must be: - Primary caregiver of a child 6-11 years old; 18 years or older; can read and speak English; did not participate in related studies from our group - Child is between 6 and 11 years old; drinks SSBs at least 12 times per month (~3 times per week) Exclusion Criteria: - Unable to participate in person in Philadelphia - Parent did not purchase food and beverage for their child - Parent or caregiver refused to give child permission to participate

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Exposure to sugar-sweetened beverage warning labels
Graphic images of the amount of sugar (randomly assigned teaspoons, packets, or cubes) and text warning labels
Exposure to beverage calorie information
Calories for sugar-sweetened and non-sugar-sweetened beverages

Locations

Country Name City State
United States University of Pennsylvania Philadelphia Pennsylvania

Sponsors (6)

Lead Sponsor Collaborator
University of Pennsylvania Drexel University, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), New York University, University of Connecticut, University of Delaware

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Other Parent sugary beverage purchase intentions for the child Average of intentions for 4 sugary beverages (1 (not at all likely) - 5 (extremely likely)) Study visit, 1 hour
Other Parent non-sugary beverage purchase intentions for the child Average of intentions for 3 non-sugary beverages (1 (not at all likely) - 5 (extremely likely)) Study visit, 1 hour
Other Sugary beverage health beliefs and risk perceptions for the child Average of 9 summed items for 4 sugary beverages (1 (strongly disagree) - 5 (strongly agree)) Study visit, 1 hour
Other Non-sugary beverage health beliefs and risk perceptions for the child Average of 9 summed items for 3 non-sugary beverages (1 (strongly disagree) - 5 (agree)) Study visit, 1 hour
Other Sugary beverage accuracy of calorie knowledge Average of difference between actual calories in each item from the calories reported by participants across 4 sugary beverages (larger numbers = overestimation) Study visit, 1 hour
Other Non-sugary beverage accuracy of calorie knowledge Average of difference between actual calories in each item from the calories reported by participants across 3 non-sugary beverages (larger numbers = overestimation) Study visit, 1 hour
Other Sugary beverage accuracy of sugar knowledge Average of difference between actual teaspoons of sugar in each item from the number of teaspoons reported by participants across 4 sugary beverages (larger numbers = overestimation) Study visit, 1 hour
Other Non-sugary beverage accuracy of sugar knowledge Average of difference between actual teaspoons of sugar in each item from the number of teaspoons reported by participants across 3 non-sugary beverages (larger numbers = overestimation) Study visit, 1 hour
Other Sugary beverage categorical perception of amount of sugar Proportion of 4 sugary beverages coded as just right or too much vs. none or too little Study visit, 1 hour
Other Non-sugary beverage categorical perception of amount of sugar Proportion of 3 non-sugary beverages coded as none vs. all other options Study visit, 1 hour
Primary Total beverage calories purchased for the child Total number of calories for all beverages purchased for the child during the study visit Study visit, one hour
Primary Total calories purchased for the child Total number of calories for all food and beverages (summed) purchased for the child during the study visit Study visit, one hour
Primary Total calories the child consumes Total number of calories consumed by the child for all food and beverages (summed) during the study visit Study visit, one hour
Secondary Total beverage calories purchased for the adult Total number of calories for all beverages purchased for the adult during the study visit Study visit, one hour
Secondary Total calories purchased for the adult Total number of calories for all food and beverages (summed) purchased for the adult during the study visit Study visit, one hour
Secondary Beverage calories the child consumes Total number of calories consumed by the child for all beverages during the study visit Study visit, one hour
Secondary Beverage calories the adult consumes Total number of calories consumed by the adult for all beverages during the study visit Study visit, one hour
Secondary Total calories the adult consumes Total number of calories consumed by the adult for all food and beverages (summed) during the study visit Study visit, one hour
See also
  Status Clinical Trial Phase
Completed NCT03003923 - Promoting Vegetable Intake in Preschool Aged Children N/A
Completed NCT03113474 - Profiling the Endocannabinoid Response to Hedonic Eating N/A
Recruiting NCT04662606 - Neurofunctional Correlates of Intentional Actions Towards Food Stimuli N/A
Recruiting NCT06015490 - The Impact of the Physiological Response to Sugar on Brain Activity and Behavior N/A
Recruiting NCT05652842 - Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adults
Completed NCT05079477 - Online Study of the Effects of Sugary Drink Warning Labels on Consumption N/A
Recruiting NCT05977348 - Increasing Food Literacy in Preschoolers to Reduce Obesity Risk N/A
Completed NCT04544332 - The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods
Active, not recruiting NCT04497974 - Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences N/A
Completed NCT03400566 - Effects of Experiential Learning on Vegetable Intake in Preschool Children N/A
Active, not recruiting NCT04262102 - The Dastatuz Project N/A
Completed NCT05592340 - Restaurant Menu Carbon Footprint Labeling N/A
Recruiting NCT02005003 - Cognitive and Metabolic Effects of a Probiotic Supplement N/A
Completed NCT05432271 - Online Food and Beverage Labels and Vending Machine Selections N/A
Active, not recruiting NCT04788836 - How Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood)
Completed NCT05175391 - Improving Protein Intake in Older Adults N/A
Not yet recruiting NCT06324630 - Implementation of Innovative Food Prescription Programs in Older Adults N/A
Recruiting NCT02931812 - Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation
Completed NCT02457234 - Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study N/A
Completed NCT01552252 - Evaluation of an Apple Juice Drink With POs-Ca Phase 0