Food Labeling Clinical Trial
Official title:
Impact of a Front-of-pack Nutrition Labelling on the Nutritional Quality of Purchases of Customers in Contract Catering - a Controlled Trial
NCT number | NCT04252898 |
Other study ID # | ELIOR |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | December 16, 2019 |
Est. completion date | March 13, 2020 |
Verified date | August 2021 |
Source | University of Paris 13 |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This controlled trial investigates the impact of the implementation of a front-of-pack nutrition label, namely Nutri-Score, on foods and beverages sold in a contract catering in France on the nutritional quality of purchases.
Status | Completed |
Enrollment | 2082 |
Est. completion date | March 13, 2020 |
Est. primary completion date | March 13, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - all individuals purchasing in the contract catering restaurants will be included. Exclusion Criteria: - No |
Country | Name | City | State |
---|---|---|---|
France | Equipe de Recherche en Epidémiologie Nutritionnelle | Bobigny |
Lead Sponsor | Collaborator |
---|---|
University of Paris 13 | ELIOR GESTION |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in the overall nutritional quality of purchases over time | Score using the Food Standards Agency nutrient profiling system modified by the HCSP, allocating points depending on the amounts in unfavourable elements (energy, saturates, sugars, sodium) and favorable elements (fibres, proteins and fruits, vegetables, nuts and oils (olive, colza, nuts)) | Through study completion, an average of 6 months | |
Secondary | Change in energy content of purchases | Energy content of the purchases in kcal / 100g | Through study completion, an average of 6 months | |
Secondary | Change in Saturated fat content of purchases | Saturated fat content of the purchases in g / 100g | Through study completion, an average of 6 months | |
Secondary | Change in Sugar content of purchases | Sugar content of the purchases in g / 100g | Through study completion, an average of 6 months | |
Secondary | Change in Sodium content of purchases | Sodium content of the purchases in mg / 100g | Through study completion, an average of 6 months | |
Secondary | Change in Protein content of purchases | Protein content of the purchases in g / 100g | Through study completion, an average of 6 months | |
Secondary | Change in Fibre content of purchases | Fibre content of the purchases in g / 100g | Through study completion, an average of 6 months | |
Secondary | Change in Fruit, vegetable and nut content of purchases | Fruit, vegetable and nut content of the purchases in % / 100g | Through study completion, an average of 6 months |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
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