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Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet — HealthyMeals  

Food Allergy Clinical Trial

Official title:
A Restaurant-based Intervention to Promote Healthy and Allergy Adapted Diet: A Randomized Controlled Trial in Tarragona (Spain)

Clinical Trial Summary

This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food).

Clinical Trial Description

The aim is to test the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food). The study is a 12-month restaurant-based intervention study, randomized, controlled and parallel. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03826576
Study type Interventional
Source University Rovira i Virgili
Contact
Status Completed
Phase N/A
Start date February 21, 2019
Completion date December 22, 2020
View Details
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