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Clinical Trial Summary

This is a research study to test if fruit and vegetable prescription vouchers (FVRx) and a cooking skills program (Home Plate) can improve dietary quality, food security (access to a sufficient quantity of affordable, nutritious food), feelings about the home and community food environments, and caregiver mental health.


Clinical Trial Description

The purpose of this research study is to determine the effect of a fruit and vegetable voucher, a certificate redeemable in participating locations, program (FVRx) and a cooking skills program (Home Plate) on dietary quality, food security, perceptions of the food environment, and mental health. Investigators also aim to determine the feasibility and acceptability of the programs. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04986046
Study type Interventional
Source Children's Hospital of Philadelphia
Contact Senbagam Virudachalam, MD
Phone 215-590-6753
Email virudachalams@chop.edu
Status Recruiting
Phase N/A
Start date January 1, 2022
Completion date December 2024

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