Food Hypersensitivity Clinical Trial
Official title:
Epidemiological Investigation and Cohort Study on Food Allergy in Children Aged 3 to 6 Years in Wenzhou and Taizhou Urban Areas
Objective
1. To investigate the status of food allergy among children aged 3 to 6 in Wenzhou and
Taizhou urban areas.
2. To obtain the self-reported rate of parents or guardians of food allergy among children
aged 3 to 6 in Wenzhou and Taizhou urban areas.
3. To obtain the prevalence of food allergy among children aged 3 to 6 in Wenzhou and
Taizhou urban areas by conducting skin prick test (SPT), blood eosinophil (EOS) count,
total immunoglobulin E (tIgE) measurement and serum specific IgE (sIgE) determination in
children who self-reported food allergy, and conducting the open food challenge (OFC) if
it is needed for further diagnosis.
Methods The preschool children aged 3 to 6 from kindergartens in Wenzhou and Taizhou urban
areas were selected by cluster sampling and random sampling to conduct a preliminary
screening questionnaire. Then telephone interviewe the children who had diseases or problems
caused by certain food or certain types of food. Make them finish further food allergy
questionnaires, SPT, EOS, tIgE detection, sIgE detection. SPT has 17 kinds of food allergens
including milk, egg white, egg yolk, shrimp, crab, wheat, mackerel, perch, cod, peanut,
cashew nut, soybean, peach, pineapple, mango, orange and kiwifruit. sIgE has 10 kinds of food
allergens including milk, egg white, shrimp, crab, soybean, peanut, wheat, nut mixed group
and food mixed group. Children whose results of SPT and/or sIgE didn't meet the diagnostic
criteria and children whose results of SPT and sIgE were negative but its history strongly
supported food allergy need to conduct OFC. Descriptive analysis and risk factor analysis
were carried out on the results, and SPSS 18.0 statistical software was used in statistics
analyzation.
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