Food Hypersensitivity Clinical Trial
Official title:
Oral Immunotherapy for Peanut and Mammalian Meat Allergies
NCT number | NCT02350660 |
Other study ID # | 15098 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | March 2012 |
Est. completion date | June 2015 |
Verified date | November 2020 |
Source | University of Virginia |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Pilot study to assess the effect of oral immunotherapy on specific Immunoglobulin E (IgE) levels and antigen consumption in two distinct food allergies.
Status | Completed |
Enrollment | 24 |
Est. completion date | June 2015 |
Est. primary completion date | September 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 4 Years to 80 Years |
Eligibility | Inclusion Criteria: - Presence or absence of specific IgE to alpha-gal or peanut Exclusion Criteria: - History of severe anaphylaxis - allergy to cow's milk protein |
Country | Name | City | State |
---|---|---|---|
United States | University of Virginia | Charlottesville | Virginia |
Lead Sponsor | Collaborator |
---|---|
University of Virginia |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | The Level of Allergen Consumed Post-oral Immunotherapy | consumption of cow's milk or peanut flour at open challenge. This is a single time-point assessment; not measured repeatedly. | Following 36 months of maintenance oral immunotherapy, participants completed an open challenge at month 37 |
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