Clinical Trials Logo

Clinical Trial Summary

Premenstrual syndrome (PMS) is characterized by physical, emotional, and behavioral symptoms in the luteal phase that significantly disrupt women's daily lives, including work and personal activities, and resolve spontaneously within a few days of the onset of menstruation. The premenstrual syndrome causes emotional eating, excessive consumption of certain foods, and increased appetite. These unhealthy eating patterns in eating behavior affect health negatively. Women with PMS have an increased appetite and food cravings. It has been stated that the increase in appetite and food cravings are reduced by laughter therapy. Thus, the laughter therapy method, which has no side effects in PMS and negative eating behaviors, can be used and recommended or applied by health professionals.


Clinical Trial Description

The universe of the research will be all young women with PMS who study at the designated Faculty of Health Sciences in the Spring semester of the 2022-2023 academic year. The sample of the study will be all young women studying at the Faculty of Health Sciences, meeting the inclusion criteria and agreeing to participate in the study. All young women with a Premenstrual Syndrome Scale total score of 110 and above will be included in the study. Since all women who have a Premenstrual Syndrome Diagnostic Scale of 110 and above, volunteer to participate in the study, and meet the inclusion criteria will be included in the study, no additional sample selection will be made. The application and control group will be determined on random.org among the group that constitutes the sample of the study. Laughter therapy sessions will be applied online for 25-30 minutes once a week for 2 months by the researcher who has the Laughter therapy certificate to the application group. At the end of two months, the Personal Information Form, Premenstrual Syndrome Scale, and the Food Craving Scale will be administered again to both the application group and the control group. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT05796869
Study type Interventional
Source Sinop University
Contact Meryem Erdogan, PhD
Phone +905364959633
Email meryemerdogan84@gmail.com
Status Recruiting
Phase N/A
Start date November 20, 2023
Completion date January 30, 2024

See also
  Status Clinical Trial Phase
Completed NCT03277040 - Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives N/A
Not yet recruiting NCT03266666 - Welcome to WellnessRX: Steps Toward a Healthier Life! N/A
Recruiting NCT02902926 - Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrome Patients N/A
Completed NCT03003923 - Promoting Vegetable Intake in Preschool Aged Children N/A
Completed NCT02309840 - The Modifying Eating and Lifestyles at School Study N/A
Completed NCT02729675 - Innovative Approaches to Increase F&V Intake Thru Worksites Phase 2
Completed NCT01156805 - Assessment of an School-based Intervention in Eating Habits and Physical Activity in Schoolchildren: the AVall Study N/A
Completed NCT00360919 - Assessing the Presence of Casomorphins in Human Plasma After Dairy Ingestion Phase 0
Not yet recruiting NCT06258733 - Food Literacy Intervention - is a "Train the Trainer" Approach Feasible and Effective? N/A
Not yet recruiting NCT04493944 - Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance N/A
Completed NCT04115852 - Interoceptive Nutritional Processing in Healthy Participants and Patients With Binge-Eating-Disorder
Completed NCT03340363 - "Make It Fresh, For Less" Supermarket Pilot Study N/A
Withdrawn NCT05073562 - Nutrition Intervention to Address Anemia Among Adolescent Girls in Liberia N/A
Completed NCT03941392 - Nutritional Study in Spanish Pediatric Population
Completed NCT03400566 - Effects of Experiential Learning on Vegetable Intake in Preschool Children N/A
Active, not recruiting NCT04262102 - The Dastatuz Project N/A
Recruiting NCT05773677 - Diet in Twin Pregnancy: the Wellness of Mother and Babies. N/A
Terminated NCT03283033 - School Lunch Salad Bars and Fruit and Vegetable Consumption N/A
Completed NCT03251664 - Food Groups Associated With Anaemia in Pregnant Women N/A
Completed NCT04586647 - Attitudes Toward Food During a Weight Loss Intervention N/A