Food Consumption Clinical Trial
Official title:
Social Influences on Adolescents' Snack Purchases
Verified date | April 2009 |
Source | University at Buffalo |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Observational |
The purpose of this study is to assess the effects of peer influences on snack purchases in
adolescents. During the session teens will be given a certain amount of money to use to
purchase foods and beverages in a hypothetical convenience store setting.
The investigators hypothesize that overweight youth will be less responsive to own-price
elasticity for high calorie foods and less likely to show cross price elasticity for low
calorie foods when the price of the high calorie for nutrient foods increases. The
investigators also predict that overweight youth will show more cross price elasticity for
low calorie foods when in the presence of peers; whereas lean youth's food purchases and
price sensitivity will not be affected by the presence of peers.
Status | Completed |
Enrollment | 0 |
Est. completion date | December 2008 |
Est. primary completion date | December 2008 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 12 Years to 14 Years |
Eligibility |
Inclusion Criteria: - Boys and girls ages 12-14 - Youth must have at least a moderate liking of study foods used - Youth must be at or above the 15th BMI percentile Exclusion Criteria: - Youth should have no dietary restrictions - Youth should have no food allergies - Youth should have no medical conditions that alter the body's ability to absorb nutrients or that can otherwise influence the participants' response to food |
N/A
Country | Name | City | State |
---|---|---|---|
United States | University at Buffalo, Division of Behavioral Medicine | Buffalo | New York |
Lead Sponsor | Collaborator |
---|---|
University at Buffalo |
United States,
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