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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02359916
Other study ID # 13012802
Secondary ID
Status Completed
Phase N/A
First received February 2, 2015
Last updated January 25, 2018
Start date June 2015
Est. completion date August 2016

Study information

Verified date January 2018
Source Rush University Medical Center
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The pervasiveness of high-calorie, nutrient-poor snacks in the environment is believed to have contributed to the epidemic levels of obesity and cardiometabolic disease in the U.S. This project tests whether a novel snack vending machine system that uses brief time delays to reduce the immediacy of reward from unhealthy snacks will improve the healthfulness of snack choices. If successful, this project will identify a new environmental intervention that could contribute substantially to obesity and cardiometabolic disease prevention efforts in schools, worksites, and other settings.


Description:

Environmental interventions that address the high availability of unhealthy snacks in the environment are needed to prevent a large projected increase in the incidence of obesity and cardiometabolic disease in the U.S. Prior studies from the investigators group and others suggests that the human preference for immediate gratification from food drives dietary overconsumption, but this knowledge has not yet translated to more effective dietary intervention strategies. This project tests whether a novel snack vending machine system that uses brief time delays to reduce the immediacy of reward from unhealthy snacks will improve the healthfulness of snack choices. This study uses an experimental design to compare brief time delays, two forms of 25% differential pricing, and time delays combined with both forms of 25% differential pricing on their ability to increase purchasing of healthy snacks. Test machines will be placed in existing, high-volume vending locations, and each of these five experimental conditions will run for roughly four weeks. Additionally, baseline purchasing under no intervention will be monitored for four weeks before and four weeks after the five experimental conditions. Specific Aim 2 compares the effects of these five interventions against baseline on the proportion of total vending sales from healthy snacks. Specific Aim 3 tests whether time delays or differential pricing harm overall vending machine sales in the test machines. This study not only tests a compelling theory about the effects of time delays and immediate reward on food choice, but evaluates the efficacy and feasibility of a novel intervention to improve the healthfulness of snack choices in worksites, schools, and other settings.


Recruitment information / eligibility

Status Completed
Enrollment 32662
Est. completion date August 2016
Est. primary completion date August 2016
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group N/A and older
Eligibility Inclusion Criteria:

Exclusion Criteria:

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Time delays on delivery of less healthy snacks

25%/$0.25 discount on healthy snacks

25%/$0.25 tax on less healthy snacks


Locations

Country Name City State
United States Rush University Medical Center Chicago Illinois

Sponsors (1)

Lead Sponsor Collaborator
Rush University Medical Center

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Proportion of Healthy Snacks Purchased For each experimental condition, we will calculate the proportion of healthy vs unhealthy snacks sold over 4 weeks. 28 weeks per vending location
Secondary Total Daily Vending Revenue in US$/Day Total vending machine revenue under each condition Number of days per condition were as follows - Baseline: 119 days, Discount only: 59 days, Delay only: 68 days, Delay + Discount: 49 days, Tax only: 73 days, Delay + Tax: 60 days
See also
  Status Clinical Trial Phase
Completed NCT02660086 - Promoting Employee Health Through The Worksite Food Environment N/A