Food Choice Clinical Trial
— DISCOfficial title:
Time Over Money? A Novel System to Influence Snack Machine Choices
Verified date | January 2018 |
Source | Rush University Medical Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The pervasiveness of high-calorie, nutrient-poor snacks in the environment is believed to have contributed to the epidemic levels of obesity and cardiometabolic disease in the U.S. This project tests whether a novel snack vending machine system that uses brief time delays to reduce the immediacy of reward from unhealthy snacks will improve the healthfulness of snack choices. If successful, this project will identify a new environmental intervention that could contribute substantially to obesity and cardiometabolic disease prevention efforts in schools, worksites, and other settings.
Status | Completed |
Enrollment | 32662 |
Est. completion date | August 2016 |
Est. primary completion date | August 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | N/A and older |
Eligibility |
Inclusion Criteria: Exclusion Criteria: |
Country | Name | City | State |
---|---|---|---|
United States | Rush University Medical Center | Chicago | Illinois |
Lead Sponsor | Collaborator |
---|---|
Rush University Medical Center |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Proportion of Healthy Snacks Purchased | For each experimental condition, we will calculate the proportion of healthy vs unhealthy snacks sold over 4 weeks. | 28 weeks per vending location | |
Secondary | Total Daily Vending Revenue in US$/Day | Total vending machine revenue under each condition | Number of days per condition were as follows - Baseline: 119 days, Discount only: 59 days, Delay only: 68 days, Delay + Discount: 49 days, Tax only: 73 days, Delay + Tax: 60 days |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT02660086 -
Promoting Employee Health Through The Worksite Food Environment
|
N/A |