View clinical trials related to Food Borne Diseases.
Filter by:The heavy burden of food borne diseases causes substantial economic losses to individual , households, health systems and entire nations. As poor food hygienic practices could contribute food -borne diseases in hospital, so food handlers' knowledge, attitude and practicing is an important factor that is essential in order to lower food borne disease. All three traits; knowledge, attitude and education are compulsory to enable safe food handling practices