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NCT ID: NCT04314063 Not yet recruiting - Food Borne Diseases Clinical Trials

Knowledge,Attitude and Practice of Food Handleres About Food Safety

Start date: April 2020
Phase:
Study type: Observational

The heavy burden of food borne diseases causes substantial economic losses to individual , households, health systems and entire nations. As poor food hygienic practices could contribute food -borne diseases in hospital, so food handlers' knowledge, attitude and practicing is an important factor that is essential in order to lower food borne disease. All three traits; knowledge, attitude and education are compulsory to enable safe food handling practices