Food Allergy Clinical Trial
— TITANOfficial title:
Thresholds In Food Allergy evaluaTion And predictioN, a Prospective, Multicentre Registry Study
NCT number | NCT06038019 |
Other study ID # | NIF-20500 |
Secondary ID | |
Status | Recruiting |
Phase | |
First received | |
Last updated | |
Start date | November 1, 2023 |
Est. completion date | January 1, 2051 |
Thresholds In food allergy evaluaTion And predictioN, a prospective, observational registry. The aim is to quantify food allergy thresholds in Canada and their clinical predictors.
Status | Recruiting |
Enrollment | 2000 |
Est. completion date | January 1, 2051 |
Est. primary completion date | November 1, 2050 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 3 Months to 65 Years |
Eligibility | Inclusion Criteria: 1. Suspicion or history of food allergy based on medical history, positive skin prick test, and/or serum food-specific IgE. A suggestive history is defined as typical clinical signs and/or symptoms (urticaria, angioedema, abdominal pain, vomiting, dyspnea, wheeze) within 60 minutes of the ingestion of a food. 2. Ability to discontinue all antihistamines for 1 week before oral food challenge. Exclusion Criteria: 1. Previous desensitization treatment to a food allergen 2. Allergies to any component of the oral challenge vehicle 3. Unstable conditions including uncontrolled asthma or chronic urticaria 4. Any clinically significant disease/chronic medical condition which may interfere with study evaluations. |
Country | Name | City | State |
---|---|---|---|
Canada | McMaster University Medical Centre | Hamilton | Ontario |
Lead Sponsor | Collaborator |
---|---|
Hamilton Health Sciences Corporation | AAAAI Foundation, Canadian Institutes of Health Research (CIHR) |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Eliciting dose thresholds to food challenge | Threshold are measured by controlled food challenge to incremental doses of allergen (g) and are adjudicated according to CoFAR v3.0 criteria | 1 year | |
Secondary | Food Allergy Quality of Life Questionnaire Child Form | The number of items found in the child form questionnaire includes 30 items. Food allergy quality of life questionnaire is answered on a 7-point scale (0 to 6) with higher scores representing worse impairment. | 1 year | |
Secondary | Food Allergy Quality of Life Questionnaire Teen Form | The number of items found in the Teen Form questionnaire includes 26 items. Food allergy quality of life questionnaire is answered on a 7-point scale (0 to 6) with higher scores representing worse impairment. | 1 year | |
Secondary | Food Allergy Quality of Life Questionnaire Adult Form | The number of items found in the Adult Form questionnaire includes 35 items. Food allergy quality of life questionnaire is answered on a 7-point scale (0 to 6) with higher scores representing worse impairment. | 1 year | |
Secondary | Food Allergy Quality of Life Questionnaire Parent Form | The number of items found in the Parent Form questionnaire includes 38 items. Food allergy quality of life questionnaire consists of 3 to 4 domains, each question is answered on a 7-point scale (0 to 6) with higher scores representing worse impairment. | 1 year | |
Secondary | Skin Prick Testing | Measured by mean wheal size (mm) | 1 year | |
Secondary | Specific IgE | Measured by ImmunoCap (kU/L) | 1 year | |
Secondary | Basophil Activation Test | Measured by flow cytometry (cell frequency basophils and median fluorescence intensity) | 1 year |
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