Food Allergy Clinical Trial
Official title:
Daily Ingestion of a Multi-Allergen Food Supplement by Infants: Clinical Symptoms, Reactions, and Acceptability - A Randomized Trial
The purpose of the study is to test a food supplement to:
- Show that the food supplement is well tolerated and safe to feed to infants;
- Find out how often parents/caregivers feed their infants the food supplement;
- Find out how parents/caregivers usually add the food supplement to infants' regular
solid or liquid food; and
- Learn what aspects of the food supplement are more or less attractive to infants and to
parents/caregivers.
The study involves parents/caregivers of infants, ≥ 5 months but < 11 months of age. Parents
who enrolled their infants complete a 1-month blinded placebo run-in period, followed by
randomization to placebo or the food supplement.
During the intervention period, infants randomized to the food supplement are fed a once
daily, individual packet of the food supplement mixed into liquid (e.g., breast milk, infant
formula) or solid (e.g., applesauce, pureed carrots) foods being fed to the infant. The food
supplement is a blend of 16 common allergenic proteins ([oat, milk, egg, sesame, wheat]
[almond cashew, hazelnut, peanut, pecan, pistachios, soy, walnut] [cod, shrimp, salmon])
combined with 400 IU of Vitamin D3. Parents complete a daily diary about any reactions or
symptoms within 2 hours of ingesting the food supplement. Infants randomized to the placebo
are also fed a once daily individual packet of the placebo mixed into liquid or solid foods
being fed to the infant. Parents also complete a daily diary about any reactions or symptoms
within 2 hours of ingesting the placebo.
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