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Efficacy of Lyophilized Food Extracts for Skin Prick Tests and Atopy Patch Test at Different Storage Time

Food Allergy Clinical Trial

Official title:
Comparison of Skin Prick Tests and Atopy Patch Test Results of Lyophilized Food Extracts at Different Storage Time (0, 3 and 6 Months) After Preparation

Clinical Trial Summary

Comparison the result of skin prick tests and atopy patch test of lyophilized food extracts at different storage time (0, 3 and 6 months) after preparation

Clinical Trial Description

Skin prick test were performed with lyophilized food extracts (cow milk, egg white, egg yolk, wheat, soy and shrimp) at different storage time (0, 3 and 6 months) after preparation.

Atopy patch test were performed with lyophilized food extracts (cow milk, egg white, egg yolk, wheat, soy and shrimp) at different storage time (0, 3 and 6 months) after preparation ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03645629
Study type Interventional
Source Mahidol University
Contact
Status Completed
Phase N/A
Start date January 1, 2018
Completion date July 31, 2019
View Details
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