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Staff Management About Food Allergy Into ResTaurants — SMART  

Food Allergy Clinical Trial

Official title:
Staff Management About Food Allergy Into ResTaurants in Metz and Strasbourg

Clinical Trial Summary

Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.

Clinical Trial Description

Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03346148
Study type Observational
Source Centre Hospitalier Régional Metz-Thionville
Contact
Status Completed
Phase N/A
Start date December 2016
Completion date September 2017
View Details
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