Food Allergy Clinical Trial
Official title:
Efficacy of Local Lyophilized Food Extracts for Skin Prick Tests and Atopy Patch Test at Different Storage Times (0, 3 and 6 Months)
Local lyophylized food extracts are available useful in skin prick test and atopy patch test to confirm food allergy. However, the investigators want to know the duration that the investigators can keep the extracts for the usage in this purpose.
Status | Recruiting |
Enrollment | 60 |
Est. completion date | August 31, 2019 |
Est. primary completion date | August 31, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 3 Years to 18 Years |
Eligibility |
Inclusion Criteria: - Positive skin prick test to one of the food (milk, egg, soy, wheat, seafood) Exclusion Criteria: - Chronic diseases such as heart disease, liver, renal and severe sepsis - Severe allergic symptoms such as anaphylaxis - Extensive skin rashes - Pregnancy |
Country | Name | City | State |
---|---|---|---|
Thailand | Siriraj hospital | Bangkok |
Lead Sponsor | Collaborator |
---|---|
Mahidol University |
Thailand,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Mean wheal diameter of skin prick test | The skin prick tests are performed with local prepared food allergen at keeping time of 0, 3 and 6 months after the preparation. | 2 years | |
Secondary | Result of atopy patch test | atopy patch tests are performed with local prepared food allergen at keeping time of 0, 3 and 6 months after the preparation. | 2 years |
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